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Featured Courses

Teknologi Pengolahan Pangan

Teknologi pangan adalah salah satu disiplin ilmu yang menerapkan sebuah ilmu pengetahuan terkait bahan pangan khususnya sesudah panen atau pasca panen dengan cara menggunakan teknologi yang tepat

Penilaian Status Gizi

Penilaian status gizi secara biofisik adalah metode penentuan status gizi dengan melihat kemampuan fungsi (khususnya jaringan) dan melihat perubahan struktur dari jaringan. Pemeriksaan fisik dilakukan untuk melihat tanda dan gejala kurnag gizi

Mikrobiologi Pangan

Mikrobiologi pangan adalah salah satu cabang mikrobiologi yang mempelajari bentuk, sifat, dan peranan mikroorganisme dalam rantai produksi pangan baik yang menguntungkan maupun yang merugikan seperti kerusakan pangan dan penyebab penyakit bawaan pangan (Sopandi dan Wardah, 2014:2).

Our Skilled Instructors

Daziy Millar

Android Programmer

Rosy Janner

Java Developer

Mike Hussy

Data Scientist

Tom Steven

Server Administrator

David Lee

PHP Expert

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Latest Posts

Prodi Sarjana Terapan Gizi & Dietetika Poltekkes Kemenkes Jakarta II, Raih Akreditasi Unggul

July 12, 2024

Program Studi Sarjana Terapan Gizi & Dietetika Poltekkes Kemenkes Jakarta II meraih Akreditasi…

Asesmen Lapangan Akreditasi Program Studi Sarjana Gizi & Dietetika

June 23, 2024

LAM-PTKes lakukan Asesmen Lapangan Akreditasi Program Studi Sarjana Terapan Gizi dan Dietetika Poltekkes…

Try Out Uji Kompetensi Mahasiswa Jurusan Gizi, Poltekkes Kemenkes Jakarta II

June 12, 2024

Mahasiswa Jurusan Gizi Poltekkes Kemenkes Jakarta II mengikuti Try Out Uji Kompetensi yang…

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Upcoming Events

13

May

2021

TED Talks at UCF College

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  • 08:00 - 11:00 (May 15, 2021)
  • Brisbane, Australia

10

Jun

2021

BASIS International Award Night

Bimply dummy text of the printing and typesetting istryrem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer.when an unknown printer took a galley of type and scrambled…

  • 07:00 - 10:00 (June 14, 2021)
  • Melbourne, Australia
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