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Politeknik Kesehatan Kementrian Kesehatan Jakarta II
Gizi & Dietetika
Poltekkes Kemenkes Jakarta II

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Emply dummy text of the printing and typesetting industry
orem Ipsum has been the industry's standard dummy text ever
sinceprinting and typesetting industry.
Best Education Wordpress
Theme For 2018

Selengkapnya

Selamat datang di Jurusan Gizi
Politeknik Kesehatan Kementrian Kesehatan Jakarta II
Gizi & Dietetika
Poltekkes Kemenkes Jakarta II

START A COURSE

Emply dummy text of the printing and typesetting industry
orem Ipsum has been the industry's standard dummy text ever
sinceprinting and typesetting industry.
Best Education Wordpress
Theme For 2018

Selengkapnya

Selamat datang di Jurusan Gizi
Politeknik Kesehatan Kementrian Kesehatan Jakarta II
Gizi & Dietetika
Poltekkes Kemenkes Jakarta II

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Tmply dummy text of the printing and typesetting industry. Lorem Ipsum has been theindustry’s standard.

Smply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.Smply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s when an unknown printerit to make a type specimen book.

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Featured Courses

Ilmu Bahan Pangan

Ilmu Pengetahuan Bahan Pangan adalah suatu ilmu yang mempelajari sifat-sifat fisik dan kimia dari komponen-komponen yang tersusun didalam bahan makanan hewani maupun nabati, termasuk nilai gizi dari bahan makanan tersebut; dan sifat-sifat ini dihubungkan dengan segi produksi serta perlakuan sebelum dan sesudah panen seperti penyimpanan, pengolahan, pengawetan, distribusi, pemasaran sampai…

Mikrobiologi Pangan

Mikrobiologi pangan adalah salah satu cabang mikrobiologi yang mempelajari bentuk, sifat, dan peranan mikroorganisme dalam rantai produksi pangan baik yang menguntungkan maupun yang merugikan seperti kerusakan pangan dan penyebab penyakit bawaan pangan (Sopandi dan Wardah, 2014:2).

Teknologi Pengolahan Pangan

Teknologi pangan adalah salah satu disiplin ilmu yang menerapkan sebuah ilmu pengetahuan terkait bahan pangan khususnya sesudah panen atau pasca panen dengan cara menggunakan teknologi yang tepat

Penilaian Status Gizi

Penilaian status gizi secara biofisik adalah metode penentuan status gizi dengan melihat kemampuan fungsi (khususnya jaringan) dan melihat perubahan struktur dari jaringan. Pemeriksaan fisik dilakukan untuk melihat tanda dan gejala kurnag gizi

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Prodi Sarjana Terapan Gizi & Dietetika Poltekkes Kemenkes Jakarta II, Raih Akreditasi Unggul

July 12, 2024

Program Studi Sarjana Terapan Gizi & Dietetika Poltekkes Kemenkes Jakarta II meraih Akreditasi…

Asesmen Lapangan Akreditasi Program Studi Sarjana Gizi & Dietetika

June 23, 2024

LAM-PTKes lakukan Asesmen Lapangan Akreditasi Program Studi Sarjana Terapan Gizi dan Dietetika Poltekkes…

Try Out Uji Kompetensi Mahasiswa Jurusan Gizi, Poltekkes Kemenkes Jakarta II

June 12, 2024

Mahasiswa Jurusan Gizi Poltekkes Kemenkes Jakarta II mengikuti Try Out Uji Kompetensi yang…

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2021

TED Talks at UCF College

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  • 08:00 - 11:00 (May 15, 2021)
  • Brisbane, Australia

10

Jun

2021

BASIS International Award Night

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  • 07:00 - 10:00 (June 14, 2021)
  • Melbourne, Australia
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